Salted Duck Eggs are a cherished delicacy made by immersing duck eggs in brine or encasing each egg in moistened salted charcoal. This traditional treat holds a special place in the hearts of many Malaysians, evoking nostalgic childhood memories for those living locally as well as abroad. Lai Hin Trading’s Salted Duck Eggs are certified halal by the Islamic Development Department of Malaysia (JAKIM) and are popular at ‘Nasi Melayu’ and ‘Nasi Kandar’ food stalls across the country. These eggs are often served with congee for breakfast or supper too. The egg whites offer a sharp and salty taste, while the orange-red yolks are rich, fatty, and less salty. This coveted yolk variation is highly sought after, particularly for Chinese mooncakes.